Then spread some type of pesto or mustard or whatever type of sauce you'd like to experiment with down the middle third. It's been fun for us to experiment with different spreads!
Now you are ready to layer your meat and cheese. I would normally layer the meat pretty thick, but this time I had frozen an amount that I thought would be sufficient and it turned out to be pretty slim. Oh well. Good thing the bread is good all by itself!!
I have also put precooked veggies such as peppers and onions inside, and my husband and I like this flavor but our children don't.
Once you have all the "stuffing" layered down the middle third, take the outer strips and begin laying them across the middle, crossing the ends over each other to look like a braid. Crimp each end closed so the stuffing doesn't come out while baking!
When you are finished, you'll have something that looks like this:
Now comes the tricky part. Transferring this yummy looking sandwich to a baking sheet. I have a large bread dough spatula (in picture) that I purchased from the country baker, however it no longer appears on their website. Before purchasing this handy tool, which also works well for homemade pizza by the way!, I used two regular sized spatulas, the kind you use to remove cookies from a tray.
Once the stuffed sandwich has been transferred to your baking sheet, whisk one raw egg with a bit of water and then brush this over your sandwich.
When you are finished, you'll have something that looks like this:
Now comes the tricky part. Transferring this yummy looking sandwich to a baking sheet. I have a large bread dough spatula (in picture) that I purchased from the country baker, however it no longer appears on their website. Before purchasing this handy tool, which also works well for homemade pizza by the way!, I used two regular sized spatulas, the kind you use to remove cookies from a tray.
Once the stuffed sandwich has been transferred to your baking sheet, whisk one raw egg with a bit of water and then brush this over your sandwich.
This looks so good, Pam! I also make bread in a Bosch... love it. Your bread recipe looks yummy, maybe you could post it, too. (hint)
ReplyDeleteBlessings,
Laura
I'll second that request for the bread recipe. I don't have the equipment you have, nor the resources to get them at the moment. But, I do have a bread maker and can use that in the meantime. If it was to work everyday, then so be it. Blessings.
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