Chicken Noodle Soup

After serving the garlic roasted chicken, a good way to use up the chicken carcass is to make chicken noodle soup. This costs almost nothing, is very tasty, and makes your kitchen smell soooooo good all day! After boiling the chicken carcass for a few hours, strain out the bones, cut off the leftover bits of chicken, add more chicken bits from the freezer (if you have some ready to go) or leftover chicken from when you served it the first time, chop up carrots, onion and celery, and at the very end add cooked noodles. It feels like you've pulled a meal out of thin air (yay!), and our children have deemed homemade chicken noodle soup "at least as good as Progresso". :-)