Tilapia is not normally an inexpensive dinner meal, but our whole family loves tilapia and a local store had it on sale last week. Plus I was anxious to try this new recipe my husband found in the newspaper. :-) It was absolutely delicious! Even if your family only *likes* fish, I encourage you to try this!
Preheat oven to 425. Place 1 T butter in a casserole pan and place in oven until butter is melted. Remove pan from oven (leave oven on) and pour melted butter into a small dish. Place fish in casserole pan and turn to coat both sides lightly with the melted butter residue that is still in the pan. Spread the tops of each fillet with artichoke dip. Sprinkle each one with Pepperidge Farm Herb Stuffing Mix (original recipe called for Panko, but if you're me you use Peppridge farm herb stuffing mix for everything. But it MUST be that brand and that type!!) and then drizzle with the melted butter that you poured off into a small dish. Bake 15 to 20 minutes or until fish is flaky.
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