Crescent Roll Stuffed Sandwich

 This recipe was floating around facebook this past year and I decided to try it for our Super Bowl party last February.  It was delish!  I made two for our family of 8, and had lots of other food also.  We had no leftovers. :)

Start by opening two cans of crescent roll dough and arranging them in a rough circle like so on an UNGREASED cookie sheet or pizza circle:

 If you like peppers, drain some pre-cooked ones (you don't want any extra liquid inside the sandwich, so pat dry with paper towels to be sure and get all the liquid out) and arrange in a circle on top of the dough.

Layer with meat, such as ham and salami.

Then add cheese.  I used provolone.

Add a second layer of meat and then cheese again.

Fold the flaps over the meat and cheese pile toward the center of the ring, and tuck underneath.  Lightly sprinkle surface of dough with pepper.

Bake in a 375 oven for 18-22 minutes or until golden brown.

Here was the rest of our Super Bowl party spread.  As you can see, we were cheering for the Seahawks!!

This was a hit and super easy.  I will definitely make again.