Sunday, January 9, 2011

Pulled Pork

Here is a pork dinner we had recently. Super easy and super delicious! I wanted leftovers, so I put 2 pork roasts (I think they were shoulder roasts, and each about 3 pounds) in my 6 qt crockpot, poured our favorite barbeque sauce on top (I didn't measure ~ it was probably about 2 - 3 cups) and cooked on low all day, about 8 hours.


They were just falling apart at this point, so with two forks I (actually the children did it for me!) pulled the pork apart until it was in long shreds. Serve on wholewheat hamburger buns with some fruit and chips. Delicious!

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