Homemade Hamburger Buns

This recipes uses regular bread dough for the hamburger buns (which has no dairy in it by the way). Regular bread recipe can be found here. Whether you are using a mixer or kneading by hand, take about half the dough (the amount you'd use for two loaves of bread) and instead of placing in bread pans, shape into buns. Let rise for an hour on greased cookie sheets.



Bake for approximately 30 minutes at 350. If you bake a sheet on each oven rack, check to make sure the ones on the lower rack are not burning on the bottom. Let cool.


After cooling, slice and wrap individually in saran wrap. Then put in freezer bags and freeze until use. I have found through trial and error that double wrapping before freezing insures soft, delicious bread or buns after thawing.