Tortilla Stack

I found this recipe at creative homemaking, and since my family loves mexican food, I figured it would be a hit. It's also a crockpot meal, and you know how I love my crockpot!

Tortilla Stack

1 lb ground beef
corn or flour tortillas (your preference), cut into 6 wedges
2/3 can undiluted cheddar cheese soup (I didn't have this so substituted with shredded cheese and some salsa for liquid)
1 pkg taco seasoning mix
2 medium tomatoes, chopped

Brown hamburger and drain grease. Layer hamburger in bottom of crockpot. Top with tortilla wedges.


Recipe then calls for you to mix the cheddar cheese soup and taco seasoning in a small bowl and layer some of it on top of the tortilla wedges. Since I was substituting, I sprinkled cheese on top of the tortilla wedges, sprinkled some of the taco seasoning on, and then poured a thin layer of salsa on top of that. Sprinkle some of the chopped tomatoes on top (I skipped this step since there were tomatoes in the salsa).

Repeat layers until all ingredients are used up. Cover and cook on low 4-5 hours. Serve with sour cream, shredded lettuce, olives, or other condiments.

Verdict: all the family loved it, it was super easy, and I will definitely make again!