So I have never really been a fan of cabbage. Until we grew our own this summer! With some luscious cabbage to use up, I looked around for cabbage recipes and found this one at aubreyswanblog. It was delicious! My teen boys loved it, and that is pretty high praise.
Cut up cabbage and place in greased 9x13 pan. Sprinkle with parmesan cheese. Meanwhile, brown hamburger and drain the grease.
Add a chopped onion, a jar of spaghetti sauce, one cup of uncooked rice, 3 cups of water, and salt and pepper to taste. Let simmer for 10 minutes for flavors to meld and rice to begin cooking.
Transfer meat mixture to the casserole pan, and cover the cabbage with it. Sprinkle top with parmesan cheese and bake at 350 for 90 minutes. I have baked for less time in a hotter oven.
Garnish with cheese if desired, sour cream, or any other toppings you wish!
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