This is pretty much what the title describes - pizza bread that you can bake any way you like. I have made it in small pie pans (like thick individual pizzas) and in muffin cups for smaller pizzas. I have never tried it in a bread pan, but I am sure that would change the cook time and temperature somewhat. Little Man requested the muffin cup size, so that is how I made it this time. I doubled the recipe for our family of 8 plus 4 little birthday friends.
Ingredients:
1/3 cup olive oil
26 oz thawed dinner roll dough, cut in large bite sized chunks
2.5 cups shredded mozzarella cheese
1/2 cup shredded parmesan cheese
2 T Italian seasoning
1-2 cloves minced garlic, or a 1/2 tsp garlic powder
6 oz pepperoni slices, quartered
Procedure:
Put all ingredients in large bowl and mix thoroughly with hands. Through trial and error I have learned that the mixing is easier if you make a couple layers of ingredients while placing them in the bowl.
Bake at 350 for 20-25 minutes. Dip in marinara sauce if desired. Yum!
Yummo! I think Rachel Ray says that. Wish I could make this easily, but with Molly's celiac it would require homemade dough. Perhaps someday when I have it together enough, I can make some gluten free dough and try it. It looks awesome!
ReplyDelete