We cooked up the three pounds of hamburger I had in the freezer, then split it into 3 bags and re-froze it.
We chopped up a bunch of veggies for dinner that night, sautee'd the leftover onion and then froze it. I have not frozen pre-cooked onion before, so this is an experiment!
We pulled the skin off lots of chicken thighs and drumsticks, marinated some of them for dinner, and froze the rest for future meals.
We had several over ripe bananas, so we mixed up a huge double batch of banana muffins to have at breakfast over the course of the week.
I also baked four loaves of bread for the week! (three pictured)
With all of our cooking on Saturday, by Sunday we were tired of being in the kitchen, so we made something super fast and easy for dinner ~ scrambled eggs!
Here are our dinner menus for this last week of May:
Friday: pizza and salad
Saturday: tomato-curry lentil stew (crock pot), home made bread
Sunday: roast, carrots, and potatoes (crock pot)
Monday: bbq chicken on the grill, garlic potatoes, fruit
Tuesday: taco soup (crock pot), tortilla chips
Wednesday: poppyseed chicken, steamed veggie
Thursday is payday, which means GROCERY SHOPPING and therefore all new food to work with!!!!!!!!
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