The presentation in the above photo isn't very remarkable, but the taste makes up for it!! These are super easy and super delicious.
Line casserole pan with enough foil that you can fold over the top and have the pork chops covered. Sprinkle the bottom of foil with half a package of dry onion soup mix (I use Mrs. Grass's usually). Lay bone-in pork chops on top of the dry onion soup mix and sprinkle other half of package on top. Do not add liquid. Fold the foil over to cover top, and cook at 350 for about 90 minutes, longer if chops were partially frozen or you're cooking two pans of them.
These smell soooo good as they are cooking, and they taste great! They make their own juice as they cook, and are very tender (if they're not, you need to cook them longer!)
A favorite of my family for years!
No comments:
Post a Comment