We frequently grill during the summer, as I'm sure you do too. These potato slices on the grill are a bit tedious to prepare, but they are sooooo worth it after they are cooked!
Slice up several potatoes. Stand them one slice at a time on a large piece of foil, and sprinkle each side with a bit of garlic powder and parsley flakes (or any kind of specialty spice or rub ~ I have two spices from Two Sisters Gourmet called over the edge herbed spinach and outrageously garlic blend that are perfect for this!).
Add a few small dollops of butter to the package. You don't want to add too much, but just enough to add a hint of the yummy butter taste, and to prevent sticking. Seal foil tightly. I usually double wrap so the butter doesn't all leak out. Grill as desired.
Unwrap and enjoy!
how long do these need to be on the grill? and over what heat?
ReplyDeletei want to know that too - i've tried grilling potatoes and they always turn out either crunchy or burnt. they have never looked like this - hee hee! do you turn them halfway through?
ReplyDeleteVotemom and Angela,
ReplyDeleteWe keep them on the grill pretty much the whole time the meat is cooking. Sorry I don't know temperature (our grill is 18 years old so it only has one temperature!!). We do turn them frequently, at least as often as turning the meat. I think the fact that there's a few dabs of butter inside, and the fact that they are sealed up tightly so no leakage occurs, keeps them from sticking too badly to the foil. We pretty much just throw them on and grill them along with whatever meat we're having and they always turn out great!