I got this recipe from my friend Carissa on the Tapestry of Grace "Loose Threads" yahoo group, and it was absolutely delicious! A winner!Cranberry Chicken
Spread boneless, skinless chicken breasts in 9x13 pan. Mix together and pour over top:
1 can whole cranberry sauce
8 oz bottle of French salad dressing
1 envelope french onion soup mix
She suggested covering pan with foil and baking for 90 minutes, but I wanted it to bake faster so I left the pan uncovered. I baked them for about 25 minutes and then turned the chicken breasts over and baked on the other side for another 25 minutes.
Verdict: I was skeptical about mixing the onion soup mix with french dressing and cranberries, but the blending of the flavors was really, really good. A sweet yet tangy flavor. Loved by the whole fam and will definitely make again!
What temp. did you bake this at? I'd like to try this out sometime!
ReplyDeleteRebekah: it was 350.
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