We frequently grill during the summer, as I'm sure you do too. These potato slices on the grill are a bit tedious to prepare, but they are sooooo worth it after they are cooked!
Slice up several potatoes. Stand them one slice at a time on a large piece of foil, and sprinkle each side with a bit of garlic powder and parsley flakes (or any kind of specialty spice or rub ~ I have two spices from Two Sisters Gourmet called over the edge herbed spinach and outrageously garlic blend that are perfect for this!).
Add a few small dollops of butter to the package. You don't want to add too much, but just enough to add a hint of the yummy butter taste, and to prevent sticking. Seal foil tightly. I usually double wrap so the butter doesn't all leak out. Grill as desired.
Unwrap and enjoy!
