Monday, May 31, 2010

Cranberry Chicken

I got this recipe from my friend Carissa on the Tapestry of Grace "Loose Threads" yahoo group, and it was absolutely delicious! A winner!

Cranberry Chicken

Spread boneless, skinless chicken breasts in 9x13 pan. Mix together and pour over top:

1 can whole cranberry sauce
8 oz bottle of French salad dressing
1 envelope french onion soup mix

She suggested covering pan with foil and baking for 90 minutes, but I wanted it to bake faster so I left the pan uncovered. I baked them for about 25 minutes and then turned the chicken breasts over and baked on the other side for another 25 minutes.

Verdict: I was skeptical about mixing the onion soup mix with french dressing and cranberries, but the blending of the flavors was really, really good. A sweet yet tangy flavor. Loved by the whole fam and will definitely make again!

Thursday, May 20, 2010

Beef and Rice Burrito Filling

I found this recipe at Kate's Cooking During Stolen Moments blog, and since my family loves mexican food, I knew immediately that I'd give it a try. I'm glad I did! It's a variation on the taco/burrito theme, and it's super easy to make the filling and then freeze for later, or pull out just the amount you need.

Beef and Rice Burrito Filling

1 lb ground beef, browned and drained
1 1/2 cups cooked rice, white or brown
1 15oz can diced or crushed tomatoes (I started leaving this out at the request of my boys)
2 tsp chili powder (I add heaping teaspoons)
2 tsp cumin (again, heaping )
1 tsp salt
1/2 tsp garlic powder (I add about 1 tsp)

In a large bowl, combine all ingredients and mix well. Cool completely and store in the fridge for 3 days or in the freezer for up to 3 months.



To serve, spoon filling down the center of a tortilla. Top with shredded cheese. Roll up and repeat until casserole dish is full.


Bake at 350 degrees for about 8-10 minutes or until heated through. Add desired toppings and enjoy!

Verdict: my whole family loved this dish, with the small exception of the tomatoes. I have made this several times already and will definitely make again!